Sweet Cornbread
1 & 1/2 Cup of Cornmeal
1/2 cup Whole Wheat Flower
3 tablespoons baking powder
1 tsp salt
2 Tablespoons grown flaxseed
6 Tablespoons water
1 & 1/2 tsp egg replacer
1 cup non dairy milk (I prefer central market ancient grain milk for baking)
1/2 cup unsweetened applesauce
little less then 1/2 cup real maple syrup
Directions:
1. Mix all dry ingredients together
2. Fold in wet ingredients until just blended (avoid over mixing)
3. Greese the pan with a little oil and a paper towel
3. Place in cold oven set to bake at 450 degrees for 25 minutes
I used a 10x10 pan and it came out perfect. Did two recipes today, so one went in at 9x12.. hopefully it works as well!
Tweaked a recipe found on VegWeb.com
I almost always tweak/blend recipes to make it work for how I want it!
Paul thought this was just YUMMY!
(accidentally bought Corn meal mix that is a mix of cornmeal, flour, baking powder- will try use regular cornmeal when I run out)
1 & 1/2 Cup of Cornmeal
1/2 cup Whole Wheat Flower
3 tablespoons baking powder
1 tsp salt
2 Tablespoons grown flaxseed
6 Tablespoons water
1 & 1/2 tsp egg replacer
1 cup non dairy milk (I prefer central market ancient grain milk for baking)
1/2 cup unsweetened applesauce
little less then 1/2 cup real maple syrup
Directions:
1. Mix all dry ingredients together
2. Fold in wet ingredients until just blended (avoid over mixing)
3. Greese the pan with a little oil and a paper towel
3. Place in cold oven set to bake at 450 degrees for 25 minutes
I used a 10x10 pan and it came out perfect. Did two recipes today, so one went in at 9x12.. hopefully it works as well!
Tweaked a recipe found on VegWeb.com
I almost always tweak/blend recipes to make it work for how I want it!
Paul thought this was just YUMMY!
(accidentally bought Corn meal mix that is a mix of cornmeal, flour, baking powder- will try use regular cornmeal when I run out)
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