Sweet Cornbread

Sweet Cornbread

1 & 1/2 Cup of Cornmeal
1/2 cup Whole Wheat Flower
3 tablespoons baking powder
1 tsp salt
2 Tablespoons grown flaxseed
6 Tablespoons water
1 & 1/2 tsp egg replacer
1 cup non dairy milk (I prefer central market ancient grain milk for baking)
1/2 cup unsweetened applesauce
little less then 1/2 cup real maple syrup

Directions:
1. Mix all dry ingredients together
2. Fold in wet ingredients until just blended (avoid over mixing)
3. Greese the pan with a little oil and a paper towel
3. Place in cold oven set to bake at 450 degrees for 25 minutes

I used a 10x10 pan and it came out perfect. Did two recipes today, so one went in at 9x12.. hopefully it works as well!

Tweaked a recipe found on VegWeb.com
I almost always tweak/blend recipes to make it work for how I want it!

Paul thought this was just YUMMY!


(accidentally bought Corn meal mix that is a mix of cornmeal, flour, baking powder- will try use regular cornmeal when I run out)

Cornbread Muffins

Moist and Delicous. Took to Lifegroup and everyone enjoyed!

Ingredients:
1/2 cup whole wheat flour
1 1/2 cup corn meal flour
2 tsp baking powers
1/2 tsp salt
egg replacer equivelant to 1 egg
1/4 cup canola oil
1/4 cup honey
3/4 soy, brown rice, or grain milk
3/4 cup of water

Preheat oven to 400 degrees. In a large mixing bowl, combine the dry ingredients. IN a smaller bowl combine the oil, honey, egg replacer, milk and water. Beat until creamy.
Mix the wet ingredients into the dry ingredients. Spoon the batter into a greased muffin tin.
Bake for about 20-25 minutes.
These are yummy hot with Earth Balance spread!

Banana Muffins

Very Moist and Delicious! The girls devour them! I searched for recipes and took the best ingredients from several recipes, and changed or added a few of my own!

Ingredients

Wet
3 Medium very ripe bananas
1/2 cup rice or grain or soy milk
3/4 cup apple sauce
1 Tbs cannola oil
1 tsp vanilla

Dry
1/2 cup whole wheat flour
1 1/2 cup of brown rice flour
3/4 cup rolled oats
1/2 cup chopped nuts
4 tsp baking powder (or 3 tsb baking powder + 1 1/2 tsp of egg replacer)
1/4 tsp salt
1/2 cup sugar
1/4 tsp cinnamin

Optional Topping
chopped nuts
sugar
cinnamin

1.Preheat oven to 400 degrees
2. In a medium mixing bowl combine dry ingredients
3. In mixer or mixing bowl put wet ingredients and mix well. (need to mash the banana) Add the dry ingredients and mix well.
4. Grease muffin tins or insert paper liners into cups and fill.
5. Bake for 25 minutes. The tops of muffins should be golden brown.
Let them cool for about 10 minutes.
Eat and enjoy!