Creamed Spinach

Yesterday was craving Grandma's food... today was Grandpa's!
Creamed spinach! I love creamed spinach. Grandpa would make crepes and creamed spinach! One of our favorites! I made this for myself... so serving size was one... well it could have been two... but well it was just to good to share!

Like I said before I'm a throw it together and taste kind of person but I will try to give measurements!


Fresh Spinach, 1-1/2 cups or so, chopped up
1/4 c onion chopped
1 small portobello mushroom diced
1-1/2 TBSP of Tofutti Sour Cream ( I have not been using this as of late- just added a little flour with unsweetened almond milk and some nutritional yeast instead!)
Salt and Pepper to taste

Saute onions to golden brown
Add mushroom and saute a little more
Add spinach and saute until wilted
Salt & Pepper to Taste
Turn heat to low
Add Tofutti Sour Cream and warm and stir for a minute or two
Add a touch of water if necessary to help the mixing process

Oh so creamy and oh so yummy!!! I can't believe how creamy Tofutti makes things!

I served it over some leftover potatoes and vegetables that I had... but I think it would taste great over a baked potato! (of course crepes would be great too!)