Cornbread Muffins

Moist and Delicous. Took to Lifegroup and everyone enjoyed!

Ingredients:
1/2 cup whole wheat flour
1 1/2 cup corn meal flour
2 tsp baking powers
1/2 tsp salt
egg replacer equivelant to 1 egg
1/4 cup canola oil
1/4 cup honey
3/4 soy, brown rice, or grain milk
3/4 cup of water

Preheat oven to 400 degrees. In a large mixing bowl, combine the dry ingredients. IN a smaller bowl combine the oil, honey, egg replacer, milk and water. Beat until creamy.
Mix the wet ingredients into the dry ingredients. Spoon the batter into a greased muffin tin.
Bake for about 20-25 minutes.
These are yummy hot with Earth Balance spread!